Doc Watson's Entrees

Appetizers

Classic Sandwiches

Salads

Burgers

Entrees

Pastas

Desserts

Brunch

Lunch

Index

BBQ Rack of Baby Back Ribs
Full rack of Baby Back Ribs cooked in Smokey BBQ sauce, served with corn on the cob and fries

Sizzling Sirloin Steak
On a bed of sautéed onions and peppers, served
with mashed potatoes

Irish Mixed Grill
Lamb chop, Irish sausage, pudding, bacon, fried egg, grilled tomatoes and Heinz baked beans

Doc’s Fish and Chips
Fresh cod in crispy batter, served with cottage fries and tartar sauce

Creamy Chicken Pot Pie
Chunks of chicken and vegetables in velvet creamy sauce topped with puffed pastry 

Homemade Shepard’s Pie
Fresh ground beef and vegetables, topped with mashed potatoes and melted cheddar cheese


Irish Beef Stew
Chunks of beef with potatoes, onions, peppers, and carrots

Jeremy’s Blackened Chicken
Served on a bed of rice and sautéed vegetables

Grilled Chicken Breast
Served with mustard peppercorn sauce, served with mashed potatoes

Grilled Pork Chops
Served with baked potato, side of vegetables and apple sauce

Steak or Chicken  Fajitas
Combo Chicken and Steak Fajitas
Over onions and peppers with salad, sour cream, salsa, tortilla, rice and guacamole

Side Orders  
Cottage Fries
$4.50
Baked Potato
$3.95
Garlic Bread
$3.50
Au Poivre
$2.00
Mashed Potatoes
$3.95
Sauteed Vegetables
$4.50
Small Side Salad
$3.50

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